Food for the soul
It is not so common to come across a restaurant that has survived for 3 generations and that, since its foundation, cooks and serves its customers with same passion, care and, attention.
This place has a splendid panoramic view, a large internal room and a welcoming terrace, ideal for any occasion.
Meat, vegetables and wines come from local agriculture and farms. Fresh pasta home made every day and the sauces as well. In fact, the art handwork is still alive in this specialized laboratory.