La Rosetta is a long-standing cooking story. The first restaurant in the center of Rome, that against the trend, has focused on the quality of the sea, becoming a reference for fish and high quality cuisine.
Upscale old-world restaurant and oyster bar serving traditional and creative local seafood dishes.
The Chef Massimo Riccioli is the interpreter of a passionate cuisine made of technique and poetry, supported by the quality of the product at the base. Ingridients that you will find in his unique dishes, never the same, that only a craftsman can make.