3 bocche
Restaurant
Tischi Toschi defines the Sicilian emigrant as someone who, upon returning to their place of origin, whether on vacation or for a permanent return, is recognizable by having lost their traditional speech and mannerisms. For this reason, when referring to the emigrant, it was said that he spoke in the
" tischi toschi "
.
The Michelin guide inspectors were so struck by the origin of the name of this Trattoria in the heart of Taormina that they included it in the 2017 Michelin guide.
Location
Tischi Toschi is also one of Sicily's most renowned trattorias, moved over time by its owner Luca Casablanca from Messina to Taormina . A gourmet trattoria, in short, as is the ambience. Seats are limited, but the quality of the cuisine is decidedly high. Luca takes care not only of flavor combinations, but also of meticulously selecting the finest ingredients. It's no coincidence that Trattoria "Tischi Toschi" in Taormina is one of Sicily's most renowned Slow Food trattorias. In fact, this year too, Tischi Toschi has been confirmed with the three snails that Slow Food awards to the best trattorias that adhere to the principles of Slow Food: giving the right value to food, respecting traditions and producers, in perfect harmony with the environment and our ecosystem. Respect for food begins with respecting the seasonality of the products we bring to the table, which is why at Tischi Toschi you won't find a fixed menu .
Dishes
Our menu features ingredients from all over Sicily: from tuna fish from Trapani, to cheeses from Ragusa, mushrooms and early fruits from the Nebrodi mountains, to fish from the Strait of Messina, swordfish, and high-quality bluefish. This constant search for the finest Sicilian ingredients has allowed us to offer dishes that have become synonymous with Tischi Toschi around the world: Fennel Meatballs , Argentiera-style Caciocavallo , Stockfish Belly with Potatoes , and Lemon Gelato, to name just a few of our guests' favorites.
