Vini da Gigio
One's of Venice finest restaurants: pleasant early 20th century trattoria with a hundred year old grapevine in the courtyard, where meals are served in summer, typical seafood and Venetian cuisine.
The outdoor area, a small ivy-cloacked garden and courtyard, is a tranquil spot for dinner. The staff is very friendly and speak a very good English.
Inventive flavour pairings transform the classics: clams zing with ginger, prawn and courgette linguine is recast with an earthy dash of saffron, and the roast eel loops like the Brenta river in a drizzle of balsamic reduction.