Appointment that cannot be missed
Over the years Da Fiore has managed to renew itself, retaining a loyal clientele, with good typical Venenetian cuisine in an increasingly globalized market of tastes and habits. Sergio Boschian gave new impetus that led it to be recognized as a synonim of quality and tradition appreciated worldwide.
Da Fiore consists of 2 small rooms, intimate and welcoming, for a total of 11 tables. Familiar and comfortable environment.
The menu offers, alongside a list of classic Italian recipes, a selection of dishes that vary according to the season and the market offer. It takes care about the tipicality and variety of the products of the territory.