Dal 1886 nel cuore di Firenze
Buca Mario stands in a 16th century "hole". The holes in Florence were the typical cellars, located under historic palaces of great value, often belonging to noble families. They served as a shelter for salted meats, cold cuts and above all wine.
When you enter Buca Mario automatically you jump in the past: the vaulted arches and the exposed bricks remind us the ancient flavors of the shining city of Florence.
Home made pasta, juicy "bistecca", amazing fish specialties, delicious desserts....and much more...